Out of all of my slow cooker chicken recipes this one is by far my favorite…it’s even better than my Copy Cat Cracker Barrel Chicken Tenderloins Recipe and my Slow Cooker Salsa Chicken. Make sure you also check out the BEST Baked Pork Chops recipe…it’s #2 on Pinterest! OMG the BEST Crockpot Chicken Recipe EVER! A Slow Cooker Chicken Recipe that makes everyone say OHHHHH My GOODNESS This is the BEST Crockpot Chicken Recipe EVER!!! Make this easy chicken crockpot recipe and the family will be asking for more! This weeknight meal is also great with these side dishes, appetizers, and drinks.This delicious slow cooker chicken recipe is perfect for a busy night dinner….my family LOVES this OMG BEST Crockpot Chicken Recipe Ever! It’s oh so creamy and flavorful– it really is the BEST crockpot chicken recipe! This easy crock pot recipe is perfect for dinner. There are many ways to make this recipe your own! Create a toppings station with all the fixings so everyone can make each serving to their liking. Guacamole (try this guacamole without tomatoes!).Optional Toppingsįor a little bit of fun, offer your family’s favorite taco toppings and let them make this recipe their own! Here are some of my favorite toppings for Mexican casserole recipes: The tortillas will be soft but still delicious. Be sure to let the leftovers thaw in the fridge overnight before reheating them. If you have a lot of leftover Mexican lasagna, you can also freeze the leftovers in a freezer-safe container for 1-3 months. Leftover Mexican casserole with ground beef can be stored in an airtight container in the fridge for up to 5 days. Keep scrolling to the recipe card below for the full printable recipe! Serve immediately, garnished as desired.During the last 15 minutes of cooking, add the reserved handful of cheese, replace lid and cook until melted.Do not overcook, the tortillas will begin to fall apart. Cook on low for 3-5 hours, or on high 2-3 hours, until everything is just warmed through.Reserve a handful of cheese for the next step. Keep layering in this order until all filling has been added to the slow cooker: 3 tortillas, filling mixture, handful cheese.Add another heaping cup of the mixture, a handful of cheese, and 3 more tortillas. Place 2 corn tortillas on top of the mixture. Put about 1 heaping cup of the mixture into the bottom of the slow cooker.Taste mixture and add salt and pepper to taste. Add the taco seasoning, green chiles, tomatoes, beans, and cilantro to the pot and stir to combine.Cook until ground beef is no longer pink, and cooked through. Add a drizzle of oil, followed by the ground beef, bell and poblano peppers, and diced onion. Heat a large, high sided skillet over medium high heat.Spray slow cooker insert with non stick cooking spray.How to Make Mexican Casserole in Crockpot – Step-by-Step Step 1: Prepare Taco Meat Mixture Shredded Mexican cheese: The best Mexican crockpot casserole has plenty of cheese! This cheddar cheese mix will melt perfectly on top of the casserole.Corn tortillas: By using corn tortillas, you can add that classic taco flavor and texture without making individual tacos!.Fresh cilantro: Chopped cilantro makes a great garnish.Black beans: Choose low sodium canned black beans.If you find the tomatoes with green chile, you can skip the extra green chilies. Fire roasted tomatoes: Add 2 cans of fire-roasted tomatoes.Diced green chiles: These add delicious flavor and heat to this Mexican casserole! Adjust the heat depending on your family’s preferences.For an easy meal on the fly, use the store-bought stuff! Taco seasoning: I prefer to use homemade taco seasoning mix to reduce the sodium and avoid preservatives.
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